TROY'S BARBEQUE
1920 S FEDERAL HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in BBQ sauce tub - operator removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing vegetables no hair restraint.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Operator paid during inspection C# 236055208. Corrected On-Site Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water, between broken tiles by ice machine.
- 10-01-5:Basic - In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen. White and brown sugar and rice. Operator removed scoops. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled slime, air curtains in walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair, leaking under 3 compartment sink.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled. Corrected On-Site
- 36-10-4:Basic - Worn, floor in walk in freezer. No longer smooth and easily cleanable.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).