DirtyFLRestaurant Inspection Data

TROY'S BARBEQUE

1920 S FEDERAL HWY

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 9001764

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 34F removed from freezer about 2 hours ago. Operator removed packaging. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 75F on cook line. Cook discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at drive through window. Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sweet potatoes 114F-134F and Pulled pork 85F-114F reheating since 2 hours and 10 minutes in steam table. Cook placed both items immediately on the stove and quickly reheated above 170F for further hot holding. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork at 10:40 cooked at 9:30 (103F- cooling) Pork at 11:05 (103F - Cooling) pork in big pieces in covered container, in walk in cooler. Cook started pulling pork for quick cooling. At 11:15 pulled pork is 80F and placed in freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing filling containers with water. Cook went to triple sink. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Operator stated not selling raw oysters at the moment.

Inspection Date: 10/12/2024

Inspection #: Visit ID: 9001702

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Warning - From follow-up inspection 2024-10-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room. Warning - From follow-up inspection 2024-10-12: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.\00F0'\00AA Warning - From follow-up inspection 2024-10-12: **Time Extended**

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8731827

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ownership verified all by dishwasher soiled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operation replaced sanitizer,Dishwasher (Chlorine 100ppm) Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed chicken (45F - Cold Holding); chicken wings (45F - Cold Holding); shredded cheese (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); bake potatoes (45F - Cold Holding); milk (45F - Cold Holding); heavy cream (45F - Cold Holding). 2) Operator iced food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (107F - Hot Holding); chicken (120F - Hot Holding); pork ribs (117F - Hot Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.𿿪 Warning
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator advertises catfish (Ameiurus melas )but serves swai fish(Pangasianodon hypophthalmus) and operator does have a bill for cat fish for the last 30 days and the employee stated that they use swai in place of catfish. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle Operator labeled bleach. Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8453011

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in BBQ sauce tub - operator removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing vegetables no hair restraint.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Operator paid during inspection C# 236055208. Corrected On-Site Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Operator provided. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8353167

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter. Operator removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water, between broken tiles by ice machine.
  • 10-01-5:Basic - In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen. White and brown sugar and rice. Operator removed scoops. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled slime, air curtains in walk in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair, leaking under 3 compartment sink.
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled. Corrected On-Site
  • 36-10-4:Basic - Worn, floor in walk in freezer. No longer smooth and easily cleanable.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site