TOOJAY'S DELI

801 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

801 S UNIVERSITY DR UNIT F-101

Plantation, FL

801 S UNIVERSITY DR C130

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813 S UNIVERSITY DR

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807 S UNIVERSITY DR

Plantation, FL

803 S UNIVERSITY DR

Plantation, FL

7780 SW 6 ST

Plantation, FL

8000 W BROWARD BLVD STE 5005

Plantation, FL

8000 W BROWARD BLVD #5010

Plantation, FL

220 S UNIVERSITY DR

Plantation, FL

244 S UNIVERSITY DR

Plantation, FL

All Inspection Reports

Inspection on 1/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8597682
2024-01-31
★★★★★ 5.0/5
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/24/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich and omelet reach in coolers on cook line Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
Food Inspector #8446945
2024-01-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 7/17/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler right cooler in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 40°F-55°F, not prepped today. Cooler on cook line was filled less than one hour ago and stacked to high. Cook took half of the cheese and placed in refrigerator. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8.22.22
Food Inspector #8373132
2023-07-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).