DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

801 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10702682

  • 08B-36-4:Basic - Food stored in a location that is exposed to contamination. Pastrami in prep area lying on the bottom of reach in cooler in standing water. Apparently had fallen off the tray. See stop sale.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area across steamer.
  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled pancake equipment without washing hands. Cook went to wash his hands .
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a location that is exposed to contamination. Pastrami in prep area lying on the bottom of reach in cooler in standing water. Apparently had fallen off the tray.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffing 47F on speed rack in walk in cooler. Hot Grilled onions on rack above stuffing was placed there to close about 30 minutes ago for cooling, warming up the stuffing. Operator removed stuffing. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, filling sanitizer bucket with water in prep area. Cook went to prep sink to fill up bucket. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10702126

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8774122

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in meat steamer in deli area. Operator removed food. Corrected On-Site
  • 12B-07-4:Basic - Employee soda container on a food preparation table on cook line. Cook removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on top of Shepard pie on cook line. Cook removed scoop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cooked turkey in reach in cooler in prep area. Operator removed salmon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: cream cheese 51F, potato salad 52F, egg salad 52F, corned beef 50F, salmon 51F items were placed in display cooler 1.5 hours ago. Operator moved foods to walk in cooler. At the end of the inspections all foods were below 41F. Cheese 41F-48F on cook line flip top cooler. Cheese stacked to high. Operator placed half the cheese in reach in cooler. Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Onion soup reheating 120F-129F . Operator stated soup was reheated in thermalizer and placed in hot holding, one hour and fourth minutes ago. Cook placed soup on stove and reheated to 180F. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8597682

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8446945

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich and omelet reach in coolers on cook line Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8373132

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler right cooler in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 40°F-55°F, not prepped today. Cooler on cook line was filled less than one hour ago and stacked to high. Cook took half of the cheese and placed in refrigerator. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8.22.22