TOKIO RAMEN
307 E WOOLBRIGHT RD, BOYNTON BEACH 33435-6010
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 packages of pork belly sitting out at room temperature thawing - operator moved to reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from prep surface. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw pork over cooked pork in double cooler - operator moved raw pork to lower shelf, raw pork over cooked cut carrots - operator moved to lower shelf. Chest freezer - open package of raw seafood over packages of cooked rice - operator moved raw seafood to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate - oxtail soup (112F - Hot Holding) held under 1 hour - operator turned on hot plate - at recheck Oxtail soup 193F - Reheating) Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail soup prepared 2 days prior - operator date marked. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 48°F-50°F in 2 door refrigerator in prep are. Operator stated sprouts were left out for less than 1 hour during busy lunch.
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).