DirtyFLRestaurant Inspection Data

THE POKE COMPANY

THE POKE COMPANY located in BOYNTON BEACH has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 1mo ago · 3 reports on file

555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2024· 2y 1mo ago

Visit ID: 8482503

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (111F - Hot Holding) in steam table. In unit less than Four hours. Reheated to 165F. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back kitchen Warning

8/31/2023· 2y 6mo ago

Visit ID: 8482260

Met Inspection Standards
  • N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8360097

Follow-up Inspection Required

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 30°F-40°F in walk in cooler, tuna was removed from freezer less than 3 hours ago. Manager returned frozen tuna to freezer and slacked tuna was removed from packaging. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 97°F at front counter. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0pp. Operator set up triple sink to sanitize. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon was prepped yesterday and stored in walk in cooler over night. Salmon was placed at front counter 3 hours ago. Not enough Ice under salmon and stacked to high. Manager placed ice bags on salmon and replenished ice underneath to cool salmon down. **Corrective Action Taken** Warning