THE LINKS GRILL
8020 JOG RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10794611
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (107F - Hot Holding); hot dogs (98F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F **Corrective Action Taken** Warning - From follow-up inspection 2025-03-10: On stove hot dogs (147F Hot Holding) Cooked chicken (123F Hot Holding) per operator chicken prepared approximately 30 minutes ago .operator moved chicken to stove to reheat to 165+F Admin Complaint Corrected On-Site
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10702777
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding); pork (48F - Cold Holding); shredded chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw beef patties (47F - Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding); pork (48F - Cold Holding); shredded chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw beef patties (47F - Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (107F - Hot Holding); hot dogs (98F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F **Corrective Action Taken** Warning
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8788273
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hot dogs reach in drawer on cook line. Raw shell eggs over home fries one door reach in cooler Removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties over raw shrimp one door freezer. Items Not commercially packaged Removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8469484
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8458449
- N/A:No Violations Were Observed