THE GRILLE AT VENETIAN ISLES
8850 VENETIAN ISLES BLVD, BOYNTON BEACH 33472
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon directly top of the cheese, red pepper in reach in cooler . Employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....arugula 48F, roasted pepper 47F, house dressing 48F, cream cheese 49F, fresh mozzarella cheese 48F in reach cooler#3 at banquet kitchen, per chef food being held more than 4 hours , food not prepped or portion today .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....arugula 48F, roasted pepper 47F, house dressing 48F, cream cheese 49F, fresh mozzarella cheese 48F in reach cooler#3 at banquet kitchen, per chef food being held more than 4 hours , food not prepped or portion today . Stop sale issue . Chef discarded food. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.... prepped with scallions cream cheese ,roasted pepper, whipped cream , fresh mozzarella cheese was 2 , 3 days ago in reach in cooler , chef discarded food due to not maintaining proper temperature at 41F or below . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored utensils in handwashing sink at dishwashing area. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).