THE BUTCHER AND THE BAR
510 E OCEAN AVE, UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8555786
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can Red Bull at slicer station- operator removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged raw chicken over raw beef - operator moved chicken to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned cooked roast beef (45F-46 - Cold Holding) operator states not portioned or prepared today in held in cooler overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned cooked roast beef (45F-46 - Cold Holding) operator states not portioned or prepared today in held in cooler overnight and more than 4 hours - see stop sale. hot line ice bath - pesto garlic oil (41F-53F - Cold Holding) not portioned or prepared today held above ice under 4 hours - operator moved to cooler. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator will contact district office - information provided to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8378722
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored on rack with garlic and cookies Removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink on cook line Removed Corrected On-Site