THE BRASS TAP
950 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8607692
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door at end of cook line Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8489560
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door at end of cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing sanitizer Warning
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8370841
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm in triple sink. Pre mix set up too strong. Operator diluted solution with water 175ppm. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5.14.23.