DirtyFLRestaurant Inspection Data

THE BRASS TAP

950 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8890629

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork and brisket commercially processed placed in containers 3 days ago. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled at bar. Bar tender labeled. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8890210

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Brock 7.26.16 serv safe. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-15: No food manager license. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: No proof of employee training. Admin Complaint

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8769604

  • 12B-07-4:Basic - Employee open beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area, at cook line . Cook removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored pretzels in reach in freezer not covered. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Brock 7.26.16 serv safe. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand sink on cook line.Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Bar Tender provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Bar tender provided. Corrected On-Site Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8607692

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door at end of cook line Warning - From follow-up inspection 2024-02-08: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-08: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: **Time Extended**

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8489560

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door at end of cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing sanitizer Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8370841

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm in triple sink. Pre mix set up too strong. Operator diluted solution with water 175ppm. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5.14.23.