THE BOULEVARD GRILL
1403 W BOYNTON BEACH BLVD, BOYNTON BEACH 33426
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with raw chicken removed gloves then opened reach in door and touched food container of before washing hands. Operator instructed employee on proper hand washing procedures. Employee washed hands. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brian Stearle, 03/08/18
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can - operator moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - Quaternary Ammonia test strips.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around chest freezer in kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at bar. Bar tender placed on a shelf. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).