DirtyFLRestaurant Inspection Data

THE BOULEVARD GRILL

1403 West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10750840

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8883980

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from freezer this morning. Cook removed packaging during the inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Air bubbles in the sanitizer line. Warning
  • 08B-56-4:High Priority - Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. Warning

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883557

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8781269

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, rim of chest freezer next to hand sink in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. See stop sale Warning
  • 08A-17-6:High Priority - Raw ground beef open package not properly separated from Haddock based upon minimum required cooking temperature when stored in glass door freezer - not all products commercially packaged. Operator removed ground beef. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed consumer advisory to operator, he printed and displayed behind bar. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled at bar. Bar tender labeled. Corrected On-Site Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8457103

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with raw chicken removed gloves then opened reach in door and touched food container of before washing hands. Operator instructed employee on proper hand washing procedures. Employee washed hands. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brian Stearle, 03/08/18
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can - operator moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - Quaternary Ammonia test strips.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8380302

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around chest freezer in kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at bar. Bar tender placed on a shelf. Corrected On-Site