THE BISTRO
11200 VALENCIA ISLES BLVD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10711686
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. #1 Observed employee phone stored on cutting board at flip top cooler #1. Operator removed. #2 Observed employee keys stored on clean plates. Operator removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line knife stored between flip top cooler and table. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning above triple sink at ware washing area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discard old gloves and then proceeded to change gloves and then proceeded to handle food tray without washing hands. Advised employee to wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at glass door reach in cooler ; butter (65F). Per operator food not not prepared or portioned today. Food held in unit less than four hours. Operator moved butter to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes 120-145F. Food held in unit less than four hours. Observed potatoes stacked upon each other as a result heat from grill cannot reach food. Operator flattened out potatoes. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded lettuce 64F at 10:10 to 64F at 11:00 (cooling since 10:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator placed shredded lettuce in cooler to quick chill **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels at both hand washing sinks in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working at handwashing sink near ware washing area. Operator fixed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at ware washing area. Operator labeled degreaser Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10806743
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10805368
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8992870
- N/A:No Violations Were Observed