TEXAS ROADHOUSE
3001 Old Boynton Road
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10775916
- 08B-38-4:Basic - Food stored on floor. Observed case of lemons on floor in walkin refrigerator. Operator placed on shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) Corrected On-Site
Inspection Date: 12/3/2024
Inspection #: Visit ID: 10731997
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes at storage area. Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale. Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8827907
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above prep table in baking/prep area. Operator states service call is in for high cleaning. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0 ppm. Operator replaced sanitizer. Sanitizer hose was not in proper place. Retested at 100ppm. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Cook line probe thermometer soiled. Operator cleaned and sanitized. Corrected On-Site
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8737709
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water booster heater turned off. Operator turned on at retested at 160F+ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer unit under left side grill at meat line: raw steak skewer (57F); raw steak (57F); raw pork chop (58F); 4 drawer unit right side: raw steak (54F-57F). Operator states items have been in unit for approximately 2 hours. Not prepared or portioned today. Operator moved items to walk in freezer to quick chill. Retook temperatures at 45F-50F. Establishment has ample amounts of working refrigeration. Operator called for service. Do not store tcs foods in unit unit unit consistently maintains tcs foods at 41F or below **Corrective Action Taken**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8513606
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bubbler drink dispenser at bar area
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8358841
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink