TEXAS ROADHOUSE

3001 Old Boynton Road

Florida, 33436

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10775916

08B-38-4:Basic - Food stored on floor. Observed case of lemons on floor in walkin refrigerator. Operator placed on shelf. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) Corrected On-Site

Inspection #: Visit ID: 10731997

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes at storage area. Operator discarded.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale. Corrected On-Site

Inspection #: Visit ID: 8827907

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above prep table in baking/prep area. Operator states service call is in for high cleaning. **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0 ppm. Operator replaced sanitizer. Sanitizer hose was not in proper place. Retested at 100ppm. Corrected On-Site
22-12-5:High Priority - Metal stem-type thermometer soiled. Cook line probe thermometer soiled. Operator cleaned and sanitized. Corrected On-Site

Inspection #: Visit ID: 8737709

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water booster heater turned off. Operator turned on at retested at 160F+ Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer unit under left side grill at meat line: raw steak skewer (57F); raw steak (57F); raw pork chop (58F); 4 drawer unit right side: raw steak (54F-57F). Operator states items have been in unit for approximately 2 hours. Not prepared or portioned today. Operator moved items to walk in freezer to quick chill. Retook temperatures at 45F-50F. Establishment has ample amounts of working refrigeration. Operator called for service. Do not store tcs foods in unit unit unit consistently maintains tcs foods at 41F or below **Corrective Action Taken**

Inspection #: Visit ID: 8513606

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bubbler drink dispenser at bar area

Inspection #: Visit ID: 8358841

29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink