DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 10 health inspections, TEXAS ROADHOUSE in BOYNTON BEACH has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 10 reports on file

3001 Old Boynton Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13550043

Met Inspection Standards

2 high, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils stored in standing water of 79F at dipperwell at expo line. Operator turned on water Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator reset booster heater and retested at 160F + Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

8/6/2025· 7mo ago

Visit ID: 13481060

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 13472853

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10897295

Follow-up Inspection Required

3 high

  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee blow nose and then proceeded to touch clean glasses without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in grill room in two drawer cooler : raw burgers 51F, raw sirloin 50F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed raw foods back in walk in cooler to quick chill. **Corrective Action Taken** Warning

2/10/2025· 1y 1mo ago

Visit ID: 10775916

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of lemons on floor in walkin refrigerator. Operator placed on shelf. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 10731997

Met Inspection Standards

3 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes at storage area. Operator discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8827907

Met Inspection Standards

2 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above prep table in baking/prep area. Operator states service call is in for high cleaning. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0 ppm. Operator replaced sanitizer. Sanitizer hose was not in proper place. Retested at 100ppm. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Cook line probe thermometer soiled. Operator cleaned and sanitized. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8737709

Met Inspection Standards

2 high

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water booster heater turned off. Operator turned on at retested at 160F+ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer unit under left side grill at meat line: raw steak skewer (57F); raw steak (57F); raw pork chop (58F); 4 drawer unit right side: raw steak (54F-57F). Operator states items have been in unit for approximately 2 hours. Not prepared or portioned today. Operator moved items to walk in freezer to quick chill. Retook temperatures at 45F-50F. Establishment has ample amounts of working refrigeration. Operator called for service. Do not store tcs foods in unit unit unit consistently maintains tcs foods at 41F or below **Corrective Action Taken**

2/23/2024· 2y ago

Visit ID: 8513606

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bubbler drink dispenser at bar area

9/29/2023· 2y 5mo ago

Visit ID: 8358841

Met Inspection Standards

1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink