SWEETWATER BAR & GRILL
Federal Highway
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: 3595108
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10767240
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8876004
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm at cook line. Chef set up fresh solution at 75ppm. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare on menu not identified as raw. Warning
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8736960
- 35B-01-4:Basic - Exterior door has a gap between doors.
- 14-86-1:High Priority - Non-food grade paper cocktail napkins used as liner for food container, on guacamole at cook line. Chef removed napkin. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Chef provided. Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8438357
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door reach in - pulled pork (55F - Cooling) cooked chicken quarters (47F - Cooling) both held in a deep pan overnight and more than 6 hours - see stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door reach in - pulled pork (55F - Cooling) cooked chicken quarters (47F - Cooling) both held in a deep pan overnight and more than 6 hours - see stop sale. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on hot line blade soiled.
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8358003
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole baked garlic 72°F, baked yesterday left out on prep table at cook line.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole baked garlic 72°F, baked yesterday left out on prep table at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator will set up triple sink to sanitize.