DirtyFLRestaurant Inspection Data

SUSHI YAMA ASAIN BISTRO

11400 S MILITARY TRL

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3622864

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10762990

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-03-13: Raw shell eggs stored over oranges. Operator stored properly. Admin Complaint

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8825826

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator discarded cup. Corrected On-Site Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed scraper and whisk between equipment and wall. Operator removed. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle in contact with ice in ice machine. Operator stored ice scoop handle properly. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line three tongs on oven door. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish washing area. Operator labeled degreaser. Corrected On-Site Warning

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8825518

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale Warning - From follow-up inspection 2024-07-11: Sushi rice being held at 81F. Operator states item was been out for approximately 2 hours. No time marking on item. Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible Corrected On-Site Warning - From follow-up inspection 2024-07-11: Cook line hand wash sink blocked by large bowl of sushi rice on rice bucket. Operator made accessible Admin Complaint Corrected On-Site
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-11: next unannounced **Time Extended**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8788841

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. See stop Sale Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught wahoo used for sushi, per invoice product has not undergone parasite destruction Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed lemons in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat carrots in cook line reach in. Operator reorganized Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at an ambient temperature of 77F for approximately 1 hour. Operator moved to reach in cooler **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8600177

  • N/A:No Violations Were Observed