SUSHI YAMA
8788 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8544607
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 40F in reach in cooler thawing with vacuum package, packaged indicated that removed from vacuum package before thawing. Operator discarded food.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food. Employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 70F, fish eggs 67F , ground tuna 56 F at sushi station , food not prepped or portion today . Food being held less than 4 hours. Employee removed to cooler . **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8376565
- 08B-38-4:Basic - Food stored on floor....chicken, seaweed, other food containers stored on the floor at walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above tofu , raw sea food above sauces in reach in coolers at kitchen. Employee properly stored. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours . Stop sale issue . Chef discarded food. .. salmon 51° at sushi counter, per chef food being held less than 4 hours . Chef moved to cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....cup stored in handwashing sink at bar, towel , spray bottle stored at prep station handwashing sink at kitchen. Employee moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , employee labeled. Corrected On-Site Repeat Violation