SUSHI JO III
640 E OCEAN AVE #4
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8553472
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and rice vinegar Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8364689
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Primed and ran twice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (124F - Hot Holding) in warmer. Operator states soup made less than four hours. Reheated to 165F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink