DirtyFLRestaurant Inspection Data

SOUVLAKI FAST

305 East Woolbright Road
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782314

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8883921

  • 08B-38-4:Basic - 1 box of salmon stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site Repeat Violation Warning
  • 02D-03-4:Basic - Label on Rice Pudding, Baklava and cheesecake , prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cooler in dining room. Warning
  • 08B-12-5:Basic - Stored French fries not covered in walk in freezer. Operator covered. Corrected On-Site Warning
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro meat between 33F and 119F. Cooking for more than 1 hour. Operator stated she turned unit off about 10 minutes ago. Operator shaved all outer parts off and placed on grill to finish cooking. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus 58F, tzatziki 56F, spicy feta 58F, diced tomatoes 56F, moved from walk in cooler to prep cooler approximately 2 hours ago. Not prepped or cooked today. All foods were placed in walk in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8883403

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8769453

  • 08B-38-4:Basic - Baklava stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal cell phone stored in a food preparation area, next to vegetables being prepared, in back kitchen. Employee removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 55F-57F, cooked yesterday in a deep, tightly covered container in walk in cooler. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 55F-57F, cooked yesterday in a deep, tightly covered container in walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, gyro bread stored in front of sink. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8529069

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of flip top cooler across from cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tzatziki sauce walk in cooler Removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On four tier rack. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8370792

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- at cook line Advised operator to change as needed.
  • 08B-38-4:Basic - Food stored on floor- salmon and moussaka in walk-in freezer Operator stored properly Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between sandwich table and top lid Removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- mold like substance heavily build up around the cooler doors at cook line; gaskets at cooler at cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination- on the table at the back of the kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line; Repeat Violation
  • 08B-12-5:Basic - Stored food not covered- lettuce in walk-in cooler;
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can, placed gloves on and placed food on the flat top; didn't wash hands; educated ; washed hands and changed gloves; Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes; rinsed soap and didn't sanitize food containers afterwards; educated; operator set up three compartment sink properly Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broilers that is turned off- operator turn back on Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored above moussaka not commercially packaged and bread commercially packaged on the speed rack in walk-in freezer; Reversed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings/ sauces in walk-in cooler; Reversed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spinach pie (81-88F - Cooling)at 2:25 to 90-87 F at 2:45 since 1:30 food being cooled on top 2 door oven next to the steam table; at this rate food will not reach 70 F within 2 hours; food moved to walk-in cooler; **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips used at three compartment sink and wiping cloths;
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sinks at cook line and ware washing area not working/unable to dispense paper towels. Operator provided Corrected On-Site