SOUVLAKI FAST
305 East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8529069
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of flip top cooler across from cook line Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tzatziki sauce walk in cooler Removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On four tier rack. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8370792
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- at cook line Advised operator to change as needed.
- 08B-38-4:Basic - Food stored on floor- salmon and moussaka in walk-in freezer Operator stored properly Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between sandwich table and top lid Removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- mold like substance heavily build up around the cooler doors at cook line; gaskets at cooler at cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination- on the table at the back of the kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line; Repeat Violation
- 08B-12-5:Basic - Stored food not covered- lettuce in walk-in cooler;
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can, placed gloves on and placed food on the flat top; didn't wash hands; educated ; washed hands and changed gloves; Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes; rinsed soap and didn't sanitize food containers afterwards; educated; operator set up three compartment sink properly Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broilers that is turned off- operator turn back on Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored above moussaka not commercially packaged and bread commercially packaged on the speed rack in walk-in freezer; Reversed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings/ sauces in walk-in cooler; Reversed Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spinach pie (81-88F - Cooling)at 2:25 to 90-87 F at 2:45 since 1:30 food being cooled on top 2 door oven next to the steam table; at this rate food will not reach 70 F within 2 hours; food moved to walk-in cooler; **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips used at three compartment sink and wiping cloths;
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sinks at cook line and ware washing area not working/unable to dispense paper towels. Operator provided Corrected On-Site