SINFUL CREPES

1050 GATEWAY BLVD #103, BOYNTON BEACH 33426

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8594666
2024-02-02
★★★★★ 5.0/5
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/19/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts dishwasher tested under 160F. Warning
Food Inspector #8443391
2024-01-19
★★★½☆ 4.0/5
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/12/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states : Salmon Norwegian Whole farm raised. The invoice further states on the bottom: All seafood products are to be fully cooked prior to human consumption. Invoice # 621021 from 7.12.23 Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as sushi rice held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Sushi chef time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
Food Inspector #8374545
2023-07-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).