DirtyFLRestaurant Inspection Data

SINFUL CREPES

1050 GATEWAY BLVD #103, BOYNTON BEACH 33426

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10768432

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate Mousse 50F, flan 47F-51F, at front counter not prepped or cooked to day. Operator stated foods were placed in display cooler 1.5 hours ago. Operator placed foods in Glassdoor cooler in kitchen. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-06: Display cooler Chocolate Mousse 49F, flan 45F, caramel cream 50F in display cooler at front counter since one hour. Not prepped or cooked today. Operator returned items into reach in cooler in kitchen. Admin Complaint **Corrective Action Taken**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8866240

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and personal phone on prep table next to slicer in prep area. Employee removed. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reads 155F, Thermometer calibrated and working. Warning
  • 08A-05-6:High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat heavy cream in glass door refrigerator in kitchen. Operator removed salmon. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate Mousse 50F, flan 47F-51F, at front counter not prepped or cooked to day. Operator stated foods were placed in display cooler 1.5 hours ago. Operator placed foods in Glassdoor cooler in kitchen. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dirty dishes stored in sink at front counter. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Saumon fume on menu containing smoked salmon not identified. Operator marked saumon fume during inspection. Corrected On-Site Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8865454

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of flour removed from original container not identified by common name, next to cook line. Warning - From follow-up inspection 2024-10-21: No label identifying flour Operator labeled . Admin Complaint Corrected On-Site
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. Warning - From follow-up inspection 2024-10-21: Chocolate Mousse 51F, coconut flan 48F, vanilla custard 50F, Vanilla custard 49F.Operator stated in display cooler on front counter since 2 hours. Operator moved items to reach in cooler. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. See stop sale Warning - From follow-up inspection 2024-10-21: Chocolate Mousse 51F, coconut flan 48F, vanilla custard 50F, Vanilla custard 49F.Operator stated in display cooler on front counter since 2 hours. Operator moved items to reach in cooler. Admin Complaint **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No QAC chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container. Warning - From follow-up inspection 2024-10-21: Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer labels. Warning - From follow-up inspection 2024-10-21: No measuring device for high temperature dish machine. Admin Complaint

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8775327

  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name, next to cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in glass door refrigerator in kitchen. Operator removed shell eggs. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by a prep table. Warning
  • 16-37-1:Intermediate - No QAC chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer labels. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8594666

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8443391

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts dishwasher tested under 160F. Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8374545

  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states : Salmon Norwegian Whole farm raised. The invoice further states on the bottom: All seafood products are to be fully cooked prior to human consumption. Invoice # 621021 from 7.12.23 Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as sushi rice held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Sushi chef time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint