SINFUL CREPES
1050 GATEWAY BLVD #103, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8594666
- N/A:No Violations Were Observed
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8443391
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts dishwasher tested under 160F. Warning
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8374545
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states : Salmon Norwegian Whole farm raised. The invoice further states on the bottom: All seafood products are to be fully cooked prior to human consumption. Invoice # 621021 from 7.12.23 Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as sushi rice held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Sushi chef time marked. Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint