SAWA HIBACHI STEAKHOUSE AND SUSHI BAR
10817 S JOG RD STE 210
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 8875908
- 08B-38-4:Basic - Bucket of pork stored on floor in walk in freezer. Operator stored properly. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler below Raw salmon stored over teriyaki sauce. Operator removed. Observed in walk in cooler raw beef stored over tortillas. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area scrubber found inside handwashing sink. Operator removed. Corrected On-Site
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8893921
- N/A:No Violations Were Observed
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8892792
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside of control panel at ware washing machine. Operator removed cleaned and sanitized Admin Complaint
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on top shelf above cook line. Operator removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above tofu in cook line flip top cooler, operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottom shelf at wait station not in kitchen. Operator removed cleaned and sanitized Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8723156
- 14-11-5:Basic - Equipment in poor repair. Gaskets at cook line flip top, sushi line reach in coolers in poor repair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floor drain at bar area, cook line
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken stored on floor in prep area. Operator moved to shelf Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef, raw fish stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep area. Operator properly stored Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at prep area hand wash sink. Soap dispenser in poor repair. Operator replaced with pump soap Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8513545
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at flip top coolers
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of scallions in cook line flip top. Raw beef stored above washed vegetables in walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (80F - Hot Holding) commercially processed being held in table top oven for approximately 30 minutes. Operator states item is heated and then reheated for immediate service. Discussed tphc with operator. Operator added to TPHC written procedure and time marked item Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8504894
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler, walk in cooler
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area, prep area. Operator removed and discarded Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall/vents soiled with accumulated dust. Observed on wall in prep area/behind ice machine and vents above cook line
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) being held on cart on cook line. Operator states item has been out for 2 hours. Operator placed back in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on cook line. Operator discarded Corrected On-Site