DirtyFLRestaurant Inspection Data

SAWA HIBACHI STEAKHOUSE AND SUSHI BAR

10817 S JOG RD STE 210

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8513545

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at flip top coolers
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of scallions in cook line flip top. Raw beef stored above washed vegetables in walk in cooler. Operator reorganized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (80F - Hot Holding) commercially processed being held in table top oven for approximately 30 minutes. Operator states item is heated and then reheated for immediate service. Discussed tphc with operator. Operator added to TPHC written procedure and time marked item Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8504894

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler, walk in cooler
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area, prep area. Operator removed and discarded Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall/vents soiled with accumulated dust. Observed on wall in prep area/behind ice machine and vents above cook line
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) being held on cart on cook line. Operator states item has been out for 2 hours. Operator placed back in reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on cook line. Operator discarded Corrected On-Site