SAWA HIBACHI STEAKHOUSE AND SUSHI BAR

10817 S JOG RD STE 210

★½☆☆☆ (1.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875908

08B-38-4:Basic - Bucket of pork stored on floor in walk in freezer. Operator stored properly. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler below Raw salmon stored over teriyaki sauce. Operator removed. Observed in walk in cooler raw beef stored over tortillas. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area scrubber found inside handwashing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8893921

Inspection #: Visit ID: 8892792

35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside of control panel at ware washing machine. Operator removed cleaned and sanitized Admin Complaint
41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on top shelf above cook line. Operator removed Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above tofu in cook line flip top cooler, operator reorganized Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottom shelf at wait station not in kitchen. Operator removed cleaned and sanitized Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning

Inspection #: Visit ID: 8723156

14-11-5:Basic - Equipment in poor repair. Gaskets at cook line flip top, sushi line reach in coolers in poor repair
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floor drain at bar area, cook line
08B-38-4:Basic - Food stored on floor. Bin of raw chicken stored on floor in prep area. Operator moved to shelf Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef, raw fish stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep area. Operator properly stored Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at prep area hand wash sink. Soap dispenser in poor repair. Operator replaced with pump soap Corrected On-Site

Inspection #: Visit ID: 8513545

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at flip top coolers
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of scallions in cook line flip top. Raw beef stored above washed vegetables in walk in cooler. Operator reorganized Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (80F - Hot Holding) commercially processed being held in table top oven for approximately 30 minutes. Operator states item is heated and then reheated for immediate service. Discussed tphc with operator. Operator added to TPHC written procedure and time marked item Corrected On-Site

Inspection #: Visit ID: 8504894

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler, walk in cooler
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area, prep area. Operator removed and discarded Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall/vents soiled with accumulated dust. Observed on wall in prep area/behind ice machine and vents above cook line
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) being held on cart on cook line. Operator states item has been out for 2 hours. Operator placed back in reach in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on cook line. Operator discarded Corrected On-Site