DirtyFLRestaurant Inspection Data

SARKU JAPAN

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8495540

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from prep surfaces. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of raw chicken on kitchen floor - operator moved to prep table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and soy sauce not labeled - operator labeled. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8385763

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in 2 door freezer in kitchen. Operator segregated and marked. Corrected On-Site
  • 08B-39-4:Basic - Raw broccoli not washed prior to cutting and placing in bus bins.
  • 08B-12-5:Basic - Stored beef not covered in walk in cooler. Operator covered. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to the garbage with his gloves and then entered the kitchen with the same gloves, without washing hands and taking the gloves off. He then handled clean, sanitized containers in dish area. Reviewed proper hand washing with employee. He took his gloves off and washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soy sauce in walk in cooler. Operator reversed.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink next to hand wash sink in kitchen. After reviewing washing hands only in hand wash sink, he washed hands in hand sink. Corrected On-Site