SALS ITALIAN RISTORANTE
12355 HAGEN RANCH RD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on cook line - From follow-up inspection 2024-02-26:
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
7
Intermediate
5
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects. Observed on top of ware washing machine Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon fully thawed in commercially packaged ROP stored in drawers under grill unit. See Stop Sale Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door low reach in on cook line Warning
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed at control device installed above ware washing machine Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored in reach in section of pizza line flip top. Operator removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to set up triple sink and manually sanitize Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored above raw fish in cook line drawers. Employee reorganized Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands, touch face and hair, then proceed to handle pan of food. Instructed employee to remove gloves and wash hands **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon fully thawed in commercially packaged ROP stored in drawers under grill unit. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice temped at 95F has no time marking. Employee states Pizza was cooked within 30 minutes. Employee time marked Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large hotel pan store on top of hand wash sink in kitchen area Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Operator arrived at time of inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on cook line
Food safety inspection conducted on 2/19/2024 revealed 19 total violations (7 high priority, 5 intermediate, 6 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer floor in poor repair. Does not allow walk in freezer door to close Warning - From follow-up inspection 2023-10-06: Next unannounced **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of left side flip top cook line cooler Warning - From follow-up inspection 2023-10-06: Next unannounced **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. See comments Repeat Violation Warning - From follow-up inspection 2023-10-06: October 18 **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning - From follow-up inspection 2023-10-06: October 18 **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside of box holding drill stored on prep table with food items next to back door. Operator removed box from establishment. Observed 2 dead roaches under ware washing machine. Operator removed cleaned and sanitized Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer floor in poor repair. Does not allow walk in freezer door to close Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of left side flip top cook line cooler Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta Fagioli soup stored in walk in cooler date marked Sep. 25. See stop sale. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of box holding drill stored on prep table with food items next to back door across from ware washing area. Operator removed box from establishment. Observed 1 live roach under pizza flip top cooler at front counter/pizza area in kitchen. Operator removed cleaned and sanitized Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. See comments Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall , soda dispenser shelf , pipe soiled with black mold like substance at server station. Employee cleaned . Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , employee discarded food. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....brown sauce, chicken stock, soup was cooke 2 and 3 days ago at walk in cooler . Employee date marked . Corrected On-Site Warning
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).