SABOR LATINO
1500 GATEWAY BLVD STE 100, BOYNTON BEACH 33426
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown hand paper towel used as liner for fresh cut herbs - operator removed. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa 2/27, empanadas mix 2/24, tomato sauce 2/24, garlic aioli 2/24, buttermilk ranch 2/17, beef broth 2/27. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top - sliced Swiss cheese (44F-48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top - sliced Swiss cheese (44F-48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top - sliced Swiss cheese (44F-48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning towel in expo hand sink - operator instructed employee to wash towels in 3 compartment sink. Warning
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F in drawers under grill, since yesterday. See stop sale
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F. Operator heated water to 150°F. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler left flip top on cook line.
- 12A-20-4:High Priority - Cook washed hands with no soap. Reviewed proper hand washing with cook. She then washed hands with soap. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F in drawers under grill, since yesterday.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter 39°F-49°F 10:30. Butter 39°F-50°F 11:00, on cook line. Butter was was cut in pieces 2 hours ago and stacked to high. The butter on the top is not cooling. Cook took half the butter out and placed in separate container to cool. **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tilapia and raw conch ceviche on menu, have not been heat treated. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).