RUDI'S PIZZA

3930 Hypoluxo Road

Florida, 33436

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3619238

Inspection #: Visit ID: 10763659

Inspection #: Visit ID: 8817797

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler soup not date marked. Per operator soup was made 2 days ago. Operator date marked 1/22/25. Corrected On-Site Warning

Inspection #: Visit ID: 8773367

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on dough mixer. Operator properly stored Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator and reviewed

Inspection #: Visit ID: 8478808

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza on TPHC, pizzas not time marked. Operator time marked pizzas Corrected On-Site
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Filtered water drain line draining into ware washing hand wash sink. Operator rerouted drain line Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station soiled
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8372269

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink