ROTELLI PIZZA & PASTA
830 NO CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in croutons sugar salt Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In used avocados contain stickers Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg plant (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); mozzarella cheese (47F - Cold Holding); chicken parm (45F - Cold Holding); soup (48F - Cold Holding); sliced mozzarella (48F - Cold Holding); fresh mozzarella (47F - Cold Holding); eggs (50F - Cold Holding) ham (46F - Cold Holding) in walk in cooler. Not prepped or portioned. In unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg plant (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); mozzarella cheese (47F - Cold Holding); chicken parm (45F - Cold Holding); soup (48F - Cold Holding); sliced mozzarella (48F - Cold Holding); fresh mozzarella (47F - Cold Holding); eggs (50F - Cold Holding) ham (46F - Cold Holding) in walk in cooler. Not prepped or portioned. In unit overnight. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle over triple sink Warning
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pizza sauce 09/10. Warning - From follow-up inspection 2023-11-20: High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Per operator both items have correct date mark ,Chicken stock 11/12, White sauce 11/11. Admin Complaint
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
6
Intermediate
5
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tongs in cut greens - operator removed. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hot line cook preparing eggplant - operator provided. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with operator proper procedure. Corrected On-Site Warning
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Plates not inverted on tables outside - operator inverted. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed machine recheck Dishwasher (Chlorine 100ppm). Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs over balsamic dressing - operator moved to lower shelf, Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pizza sauce 09/10. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. balsamic dressing with fresh eggs (70F - Cold Holding) sitting in a ice bath since 11am held over 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. balsamic dressing with fresh eggs (70F - Cold Holding) sitting in a ice bath since 11am held over 4 hours - see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling - chopped butter (51F - Cooling) 3:00pm cooling since 11:15 recheck 15 mins 51F just 4 hour operator moved to freezer. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket in hand sink - operator removed. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Balsamic dressing has fresh eggs as an ingredient. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Inspector gave strips until purchase. Corrected On-Site Repeat Violation Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta fagoli 09/10 pulled from freezer on 09/17 - operator date marked. Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Food safety inspection conducted on 9/19/2023 revealed 16 total violations (6 high priority, 5 intermediate, 5 basic).