ROBINSON BBQ

Name: ROBINSON BBQ
Address: 132 MARTIN LUTHER KING BLVD, BOYNTON BEACH, FL, 33435-3143, US
Rating: 2.5

132 Martin Luther King Jr Boulevard

Florida, 33435

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724575

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook places a slice of cheese on cooked sandwich with bare hands.
08A-05-6:High Priority - Raw fish stored over cooked meat balls in reach in cooler next to triple sink. Cook removed meat balls. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 49F, sausages 48F, left out at room temperature on cook line. Removed from refrigerator 1 hour ago. Not prepped or cooked today. Operator placed foods in reach in cooler. **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties (93F-98F - Hot Holding) in steam table, cooked one hour ago. Operator reheated patties to 170F for further hot holding. Corrected On-Site

Inspection #: Visit ID: 8737437

08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat Mac n cheese in reach in cooler next to triple sink. Operator removed eggs.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab meat 50F for less than 2 hours, at front counter, was sitting out at lunch. Operator placed crab meat in reach in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8651506

Inspection #: Visit ID: 8552377

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. LARRY ROBINSON, 02/25/2024. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by chest freezer - operator moved chest freezer. Corrected On-Site Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach during inspection. Corrected On-Site Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. Corrected On-Site Warning

Inspection #: Visit ID: 8358541

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in bucket of standing water Water ran continuously over fish Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling Rack stored infront of hand sink Removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle under prep table