RICAS PUPUSAS LATIN FOOD
1305 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10737129
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling chicken with bare hands. Cook went to wash her hands and put gloves on. Corrected On-Site
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8757282
- 40-06-5:Basic - Employee personal cellphone stored in or above a food preparation area, on cutting board in prep area. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12.1.24. Operator renewed license during inspection.Repeat Violation Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw chicken and beef stored over cheese in reach in cooler. Operator removed beef and chicken. Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8573064
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8367522
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on the make table cutting board - employee removed the food and sanitized area. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer - raw chicken over French fries - operator inverted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display case - scrambled eggs (96F - Hot Holding); cooked hot dog (101F - Hot Holding) operator states held under 2 hours - moved to oven. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing procedures. **Corrective Action Taken**