RICAS PUPUSAS LATIN FOOD

Name: RICAS PUPUSAS LATIN FOOD
Address: 1305 S FEDERAL HWY, BOYNTON BEACH, FL, 33435, US
Rating: 2.5

1305 S FEDERAL HWY

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10737129

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling chicken with bare hands. Cook went to wash her hands and put gloves on. Corrected On-Site

Inspection #: Visit ID: 8757282

40-06-5:Basic - Employee personal cellphone stored in or above a food preparation area, on cutting board in prep area. Operator removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12.1.24. Operator renewed license during inspection.Repeat Violation Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw chicken and beef stored over cheese in reach in cooler. Operator removed beef and chicken. Corrected On-Site

Inspection #: Visit ID: 8573064

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8367522

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on the make table cutting board - employee removed the food and sanitized area. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/23.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer - raw chicken over French fries - operator inverted. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display case - scrambled eggs (96F - Hot Holding); cooked hot dog (101F - Hot Holding) operator states held under 2 hours - moved to oven. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing procedures. **Corrective Action Taken**