PRIME CATCH
700 East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8453122
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from prep surface. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fruit - removed watch. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station in main kitchen and outside bar - operator provided. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from next to mixer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep Reach in cooler - raw shrimp over cooked rice - operator moved raw shrimp to adjacent cooler. Fry station drawers - raw calamari over polenta - operator inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler - cooked rice (46F-51F - Cold Holding) held overnight bottom shelf not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler - cooked rice (46F-51F - Cold Holding) held overnight bottom shelf not portioned or prepared today. See stop sale.
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8375555
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce (50°F-52°F - Cooling) in walk in cooler cooling since yesterday, in a deep, covered container. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce (50°F-52°F - Cooling) in walk in cooler cooling since yesterday, in a deep, covered container.
- 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Reviewed proper procedures with sous chef. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clam and oysters tag removed from original container prior to container being emptied containers of clams on cook line and oysters in prep area. Reviewed proper procedures with sous chef. **Corrective Action Taken**