DirtyFLRestaurant Inspection Data

POLLO CAMPERO

750 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8891969

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator set up rinse step. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety rice and rim of the container. Scoop in rice at front counter. Operator removed. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then handled clean equipment in prep area, or utensils, without washing hands upon returning to employee area. Employee washed his hands. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or Thermometer to measure temperature.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8891762

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8726874

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging rice and keeping the rice inside package for 5 days. Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8661563

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back entrance to kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary ammonia (400ppm) Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); no chemical connected operator added chemical Triple Sink (Quaternary 400ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over ranch dressing- operator moved chicken to lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - Cole slaw (42F- 48F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Reviewed Time Procedures and emailed copy to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8502586

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8348597

  • N/A:No Violations Were Observed