POLLO CAMPERO

Based on 7 health inspections, POLLO CAMPERO in BOYNTON BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

750 North Congress Avenue

Florida, 33426

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10883560

Met Inspection Standards

2 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed scoop. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water thermometer available.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/10/2025· 1y ago

Visit ID: 8891969

Met Inspection Standards

1 high, 1 int, 2 basic

16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator set up rinse step. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety rice and rim of the container. Scoop in rice at front counter. Operator removed. Corrected On-Site
12A-11-4:High Priority - Employee used the bathroom and then handled clean equipment in prep area, or utensils, without washing hands upon returning to employee area. Employee washed his hands. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or Thermometer to measure temperature.

11/18/2024· 1y 3mo ago

Visit ID: 8891762

Met Inspection Standards

N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8726874

Follow-up Inspection Required

1 int

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging rice and keeping the rice inside package for 5 days. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8661563

Met Inspection Standards

3 high, 2 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back entrance to kitchen.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary ammonia (400ppm) Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); no chemical connected operator added chemical Triple Sink (Quaternary 400ppm) Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over ranch dressing- operator moved chicken to lower shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - Cole slaw (42F- 48F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Reviewed Time Procedures and emailed copy to operator. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator.

1/29/2024· 2y 1mo ago

Visit ID: 8502586

Met Inspection Standards

N/A:No Violations Were Observed

9/18/2023· 2y 5mo ago

Visit ID: 8348597

Met Inspection Standards

N/A:No Violations Were Observed