PIZZA ROX
1880 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on pizza prep table - operator removed. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lowboy cooler at cashiers station employee food above portioned cups of marinara sauce - operator removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas no hair restraint - operator provided. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Papier-máché plates at customer service station - operator inverted. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke heart on kitchen dry storage shelf.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched computer screen then put on gloves not hand wash - employee wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza station hand sink blocked by pizza dough rolling cart - operator removed cart. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from front counter prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on storeroom shelf above tortilla strips - operator removed purse. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping pepperoni removed bracelet. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service Forks at napkin utensil station - operator corrected. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - walk in cooler - 4 containers of chopped chicken (77F-81F - Cooling) at 1:40pm heat cooling since 11:30am - never reached 70F within 2 hours. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - walk in cooler - 4 containers of chopped chicken (77F-81F - Cooling) at 1:40pm heat cooling since 11:30am - never reached 70F within 2 hours. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing chemicals and bleach stored above 3 compartment sink and clean utensils/drainboard - operator moved chemicals to a safe location. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter - operator moved pizza trays. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Debra Brautigam.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment - operator could not answer question about the cooking temperature of chicken - reviewed with operator the proper cooking temperature of chicken. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/20/2023 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork Belly thawing in standing hot water in triple sink. Operator discarded hot water and placed under cold running water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegan sausage Pattie's 42°F-50°F, at front counter for less than 3 hours, stacked to high. Operator placed an ice bag on top . **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).