DirtyFLRestaurant Inspection Data

PIGTY BBQ

706 W BOYNTON BEACH BLVD 117

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10721094

  • 36-22-4:Basic - Floor area(s) covered with standing water inside walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease/dirt/food debris underneath front counter, cook line, and warewashing areas.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chemical storage rack right of dishwasher heavily rusted and soiled with dust.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachime tested at 0ppm. Operator changed chlorine sanitizer and primed machine, retesting at 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris/slime at expo line prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink left of triple sink area blocked by laundry bin and equipment. Operator reorganized. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10720867

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8720860

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed bowl. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust bottom of single glass door cooler in kitchen, sugar container lids dirty on the outside. Operator cleaned during the inspection. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and hand washing sink next to dish machine. Warning
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm to sanitize. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times garbage can in front of sink at back door. Operator removed. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing bleach water not labeled on shelf next to hand sink at back door. Operator labeled. Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8569020

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tub of housemade pickles - operator moved to shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray (Chlorine 200ppm); operator corrected Sanitizer Spray (Chlorine 100ppm) Corrected On-Site
  • 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas - guest left with dog. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8342858

  • 25-05-4:Basic - Single-service articles improperly stored. Paper food trays on front counter inverted. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at employee hand washing sink - employee instructed to use soda station hand sink to hands. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and 3 compartment sink blocked.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand washing sink inside kitchen by soda box holder.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee sinks located in front counter area under menu.