PIGTY BBQ
706 W BOYNTON BEACH BLVD 117
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8569020
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tub of housemade pickles - operator moved to shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray (Chlorine 200ppm); operator corrected Sanitizer Spray (Chlorine 100ppm) Corrected On-Site
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas - guest left with dog. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8342858
- 25-05-4:Basic - Single-service articles improperly stored. Paper food trays on front counter inverted. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at employee hand washing sink - employee instructed to use soda station hand sink to hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and 3 compartment sink blocked.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand washing sink inside kitchen by soda box holder.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee sinks located in front counter area under menu.