DirtyFLRestaurant Inspection Data

PHO VN

PHO VN has 5 health inspections on file for its BOYNTON BEACH location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

344 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560117

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10896468

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in kitchen 33F removed from freezer one hour ago. Employee removed packaging. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salmon in reach in cooler. Employee segregated and identified. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use Rice Scoop stored in standing water less than 135 degrees Fahrenheit 83F. Operator discarded water. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. Sanitizer solution next to triple sink, diluted with water and debris from triple sink. Operator changed bucket 75ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. See stop sale. Warning
  • 41-10-4:High Priority - Tooth Paste improperly stored on shelf above prep area on cook line. Cook removed. Corrected On-Site Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10720265

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Pork stored on floor in kitchen . Employee placed pork in triple sink to thaw. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Cook placed pork under running water in triple sink. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup at 3:35 90F cooked at 11:30. Green curry soup at 3:40 cooked at 11:00 (110F - Cooling) Items left out in kitchen on prep table. Reviewed with operator to put soups in refrigerator for proper cooling. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup at 3:35 90F cooked at 11:30. Green curry soup at 3:40 cooked at 11:00 (110F - Cooling) Items left out in kitchen on prep table. Reviewed with operator to put soups in refrigerator for proper cooling.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 70F, in water removed from temperature control 2 hours ago and left out on cook line. Operator placed noodles back in refrigerator. **Corrective Action Taken**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8735859

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment by cook line. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in glass cooler. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Rice stored on floor in kitchen. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer in kitchen Rangoon not covered. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed in sanitizer container. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol stored above hand wash sink. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass reach in cooler Raw beef over cooked chicken and yum yum sauce. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (92F - Hot Holding). Less than 2 hours on stove and stove turned off. Operator reheated beef broth to 167F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by reach in cooler. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety rice prepared onsite and held more than 24 hours not properly date marked. In glass cooler in kitchen, cooked and portioned more than 24 hours ago. Operator date marked. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8590375

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of peanut butter - operator moved to shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary >400ppm); operator corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site