PHO 31 LLC
1035 GATEWAY BLVD STE 213
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8625268
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160F). Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-12: **Time Extended**
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8371971
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing stock. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of beef on walk in floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, chicken thawing in bucket of water - operator removed and moved to walk in cooler. Corrected On-Site Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160F). Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked prep table and hotel pans. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared beans not date mark prepared 2 days prior then put into freezer - operator date marked. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 2 days prior - operator date marked. Corrected On-Site Warning
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8444076
- 08B-38-4:Basic - Carrots stored on floor in kitchen. Cucumber's stored on the floor in walk in cooler. Operator placed on shelf's. Corrected On-Site Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef bone in standing water in triple sink. Repeat Violation Admin Complaint
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, stored herbs in sink. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint