PEI WEI FRESH KITCHEN #0080
1750 N CONGRESS AVE STE 700
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above chest freezer in the kitchen - From follow-up inspection 2024-06-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-07: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored- box of cups stored on the floor at the customer order counter; advised to store properly - From follow-up inspection 2024-06-07: Box of cups on thrill or at the customers counter **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above chest freezer in the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored with single service and sauces at customer counter ; Advised to remove
- 25-05-4:Basic - Single-service articles improperly stored- box of cups stored on the floor at the customer order counter; advised to store properly
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Egg whites stored in plastic bottle - no label- at cook line ;
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dishwasher with dirty dishes and touched clean dishes while putting them away on the drying rack; Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee bused tables, put new pair of gloves and touched clean dishes without washing hands; Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line ; went inside walk-in cooler; returned to cook line, changed gloves without washing hands and started preparing foods; Operator educated employee and employee washed hands and changed gloves Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (43-45F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked; smaller portioned made; **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored with single service items and doughnuts container at cook line under the steam table ; Stored properly Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon poke bowl. Salmon served raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink end of cook line
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen; ceiling tiles soiled with mold-like substance. Warning - From follow-up inspection 2023-11-04: Throughout kitchen; ceiling tiles soiled with mold-like substance. **Time Extended**
Food safety inspection conducted on 11/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen; ceiling tiles soiled with mold-like substance. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. At prep area; insect control device installed over food preparation table. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over ready to eat crab wontons. Operator moved wontons above shrimp. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on dish cart. Operator eliminated. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine uses chlorine sanitizer, no chlorine test kit. Warning
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).