PARK AVENUE BBQ & GRILLE
4796 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line cook touched his face then put on gloves - operator had employee removed gloves wash hands then put on gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - collard green (127F - Hot Holding) operator states held under 2 hours in warmer - operator moved to stove for reheat. Recheck 182F Reheat. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Quaternary 100ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked chicken (78F - Cooling) 2:00pm heat cooling since 12:30pm recheck 35mins 76F; baby back ribs (83F - Cooling)2:00pm heat cooling since 1:00pm recheck 35mins 80F. Just 2 hours - Operator moved both products to walk in freezer to facilitate the cooling process. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Brown certified manager arrived after inspection started. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Spare ribs stored on floor in walk in cooler. BBQ sauce stored on kitchen floor, next to exit door.
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).