PANERA BREAD BAKERY
548 E WOOLBRIGHT RD, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bicycle blocking hand sink had to go area - operator moved bicycle. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. To go prep area hand sink - operator provided. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning - From follow-up inspection 2023-07-25: Unit is empty still being repaired. **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in flip top cooler in prep area over night. Not prepped or cooked today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in left flip top cooler in prep area over night. Not prepped or cooked today.see stop sale Warning
Food safety inspection conducted on 7/24/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).