PANERA BREAD BAKERY

548 East Woolbright Road
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8874857

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish washer and prep cook without hair restraints. Employees put hats on. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from outside, put gloves on and began handling dishes without washing his hands first. Employee washed his hands. Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8768017

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 55F, liquid egg 45F-46F, next to oven at front counter operator stated unit was loaded appropriately 1.5 hours ago. Operator added ice to products, for quick cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bicycle parked in front of hand sink in dry storage area. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dry storage area. Operator removed. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8453091

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bicycle blocking hand sink had to go area - operator moved bicycle. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. To go prep area hand sink - operator provided. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452432

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning - From follow-up inspection 2023-07-25: Unit is empty still being repaired. **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8370275

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in flip top cooler in prep area over night. Not prepped or cooked today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in left flip top cooler in prep area over night. Not prepped or cooked today.see stop sale Warning