OLIVE GARDEN ITALIAN RESTAURANT #1433
1001 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm **Corrective Action Taken** Warning
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.per operator high temp dishwasher machine no being use during slow times. Tested with heat strips , did not turn black. Operator ran multiple racks until dishwasher machine turned strip black Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at men's restroom. Operator provided Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical taped hose above steam table with soups on expo line completely full of dust. I advised operator to clean it so dust can't fall in the soups.
- 35B-08-4:Basic - Roach sticky tape hanging over flip top cooler on fry station next to hand washing sink. Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).