DirtyFLRestaurant Inspection Data

OLIVE GARDEN ITALIAN RESTAURANT #1433

1001 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8725341

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Air leak at the bottom of the door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, cheese drawers on cook line.
  • 29-03-4:Basic - Water draining onto floor surface at hand sink in expo line.

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8822537

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed reduced oxygen packaged salmon, labeled to remain frozen until time of use, no longer frozen. See Stop Sale.
  • 25-05-4:Basic - Single-service articles improperly stored. At cook line; single service take out containers stored under soap dispenser at hand wash sink. Operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed reduced oxygen packaged salmon, labeled to remain frozen until time of use, no longer frozen. See Stop Sale.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At expo line hand wash sink; paper towel dispenser unable to dispense paper towels. Operator unjammed paper towels, able to dispense. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8605443

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer Warning - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8544431

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm **Corrective Action Taken** Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8346873

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.per operator high temp dishwasher machine no being use during slow times. Tested with heat strips , did not turn black. Operator ran multiple racks until dishwasher machine turned strip black Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at men's restroom. Operator provided Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical taped hose above steam table with soups on expo line completely full of dust. I advised operator to clean it so dust can't fall in the soups.
  • 35B-08-4:Basic - Roach sticky tape hanging over flip top cooler on fry station next to hand washing sink. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.