DirtyFLRestaurant Inspection Data

NICHOLSON MUIR MEATS

NICHOLSON MUIR MEATS has 7 health inspections on file for its BOYNTON BEACH location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 7 reports on file

480 East Ocean Avenue
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

5/9/2025· 10mo ago

Visit ID: 10794708

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2025· 1y ago

Visit ID: 8882452

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.25. Warning
  • 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat oranges in display cooler. Operator removed oranges. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and steak tartar, sliced blue fin tuna and carpaccio Served raw, not identified on menu. Warning

11/8/2024· 1y 4mo ago

Visit ID: 8882273

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8721760

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer yesterday. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon and snapper in refrigerator vacuum packaged on site. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon and snapper in refrigerator vacuum packaged on site. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer yesterday. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. No process waiver for vacuum packing fish. Salmon and snapper. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8555642

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator moved pots to shelf and inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler - beef trimmings (49F - Cold Holding); meat sauce (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler - beef trimmings (49F - Cold Holding); meat sauce (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line and outside cooler area hand sinks blocked - operator removed pans and towels. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8555333

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8343911

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in standing water Water turned on Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans in bottom reach in cooler Removed Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption storing alcohol bottle. Removed **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. On site ROP and dry aging Warning