NICHOLSON MUIR MEATS

Name: NICHOLSON MUIR MEATS
Address: 480 E OCEAN AVE, BOYNTON BEACH, FL, 33435, US
Rating: 2.4

480 East Ocean Avenue

Florida, 33435

Palm Beach County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8555333

Inspection #: Visit ID: 8555642

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator moved pots to shelf and inverted. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler - beef trimmings (49F - Cold Holding); meat sauce (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler - beef trimmings (49F - Cold Holding); meat sauce (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line and outside cooler area hand sinks blocked - operator removed pans and towels. Corrected On-Site

Inspection #: Visit ID: 8343911

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in standing water Water turned on Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans in bottom reach in cooler Removed Corrected On-Site Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption storing alcohol bottle. Removed **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. On site ROP and dry aging Warning