NATUURLIK

Name: NATUURLIK
Address: 4956 LE CHALET BLVD STE 5 AND 6, BOYNTON BEACH, FL, 33436, US
Rating: 3.5

4956 LE CHALET BLVD STE 5 AND 6, BOYNTON BEACH 33436

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3620870

Inspection #: Visit ID: 8853365

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date missing for juice prepared on site. Operator labeled. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (113F - Hot Holding) at fryer. Observed food sitting above fryer. Food out of temperature for less than 2 hours. Operator placed back into fryer to reheat to 165F. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at dishwashing area. Operator labeled degreaser. Corrected On-Site

Inspection #: Visit ID: 8757041

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloves hands then proceed to hand vegetables. Discussed with operator, employee removed gloves, washed hands and put on new gloves
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged fresh juice for customer self service at dining room reach in cooler

Inspection #: Visit ID: 8487198

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50ppm. Manufacturers instructions state 200-400ppm. Operator remade at 400ppm Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked curry Jack fruit dates 12-1. Operator states item was prepared and frozen. Discussed proper date marking with operator. Operator date marked Corrected On-Site

Inspection #: Visit ID: 8367432