DirtyFLRestaurant Inspection Data

NATUURLIK

With 5 inspections documented, NATUURLIK maintains a 2.9/5 food safety rating in BOYNTON BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

4956 LE CHALET BLVD STE 5 AND 6, BOYNTON BEACH 33436

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10913167

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Maytag refrigeration ; beans and rice (51F); chickpea sauce (48F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Maytag refrigeration ; beans and rice (51F); chickpea sauce (48F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.

1/28/2025· 1y 1mo ago

Visit ID: 8853365

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date missing for juice prepared on site. Operator labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (113F - Hot Holding) at fryer. Observed food sitting above fryer. Food out of temperature for less than 2 hours. Operator placed back into fryer to reheat to 165F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at dishwashing area. Operator labeled degreaser. Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8757041

Met Inspection Standards

1 high, 1 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloves hands then proceed to hand vegetables. Discussed with operator, employee removed gloves, washed hands and put on new gloves
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged fresh juice for customer self service at dining room reach in cooler

1/23/2024· 2y 1mo ago

Visit ID: 8487198

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50ppm. Manufacturers instructions state 200-400ppm. Operator remade at 400ppm Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked curry Jack fruit dates 12-1. Operator states item was prepared and frozen. Discussed proper date marking with operator. Operator date marked Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8367432

Met Inspection Standards
  • N/A:No Violations Were Observed