MORNING LINE ENTERPRISES INC
8898 LYONS RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of bagged chips. Operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage room
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef stored in direct contact with plastic handle to go bags, operator moved to food grade containers Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken for prep stores on floor in prep area. Operator moved to table Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade sanitizer and retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken tacos in drawers under grill unit. Operator reorganized Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used for rinsing wiping cloth. Discussed with operator
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer or functional
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).