DirtyFLRestaurant Inspection Data

MORNING LINE ENTERPRISES INC

8898 LYONS RD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8896587

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer multiple items not covered.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 6 drawer under grill cheese (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 6 drawer under grill cheese (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at table near hot holding unit beans (100F - Hot Holding); soup (127F - Hot Holding). Food held of unit less than 2 hours. Observed food hot holding on prep table under no temperature control. Operator moved food back to stove to reheat to 165F or higher. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8783401

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked tamales date marked 9-15 in walk in cooler. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F - Hot Holding); cooked beans (117F - Hot Holding) being held at room temperature for less than 1 hour. Operator moved to steamer and reheated to 165F and stored in steamer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump wiping cloth solution. Discussed with operator
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher outside of walk in cooler

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8514963

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of bagged chips. Operator removed Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage room
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef stored in direct contact with plastic handle to go bags, operator moved to food grade containers Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8381758

  • 08B-38-4:Basic - Food stored on floor. Case of raw chicken for prep stores on floor in prep area. Operator moved to table Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade sanitizer and retested at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken tacos in drawers under grill unit. Operator reorganized Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used for rinsing wiping cloth. Discussed with operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer or functional