MARINA CAFE
100 NE 6 ST UNIT #108
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut turkey and roast beef from 2 day prior no date mark - operator date marked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs then touched salt shaker - operator instructed employee to remove gloves, wash hands. Employee washed hands and put on new gloves. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOTT MCKAY, 05/14/2018
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).