MARINA CAFE

Name: MARINA CAFE
Address: 100 NE 6 ST UNIT #108, BOYNTON BEACH, FL, 33435, US
Rating: 3.4

100 NE 6 ST UNIT #108

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844784

02D-03-4:Basic - Label on Chili, tomato bisque, meat balls and chicken noodle soup, prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in freezer next to front door.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Home fries 9:05 cooked 8:30 (95F - Cooling); home fries 9:30 (93F - Cooling) left out in a deep container at room temperature in kitchen. At this inadequate rate, the home fries will not reach 70F within 2 hours. Operator placed home fries in refrigerator. **Corrective Action Taken**
02B-01-5:Intermediate - Menu does not identify lox bagel containing raw or undercooked fish covered by the consumer advisory. Operator identified lox and consumer advisory with an asterisk. Corrected On-Site

Inspection #: Visit ID: 8772133

25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons not inverted with the handles facing upward.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator switched to quaternary Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced provolone cheese prepared tow days prior to- operator date marked. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8571494

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut turkey and roast beef from 2 day prior no date mark - operator date marked. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.

Inspection #: Visit ID: 8371687

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs then touched salt shaker - operator instructed employee to remove gloves, wash hands. Employee washed hands and put on new gloves. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOTT MCKAY, 05/14/2018
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.