DirtyFLRestaurant Inspection Data

MARIE'S COUSINE RESTAURANT LLC

109 E BOYNTON BEACH BLVD STE F

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8568151

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ice held in to go bag - operator removed. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8568636

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567495

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked oxtail (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked turkey (48F - Cold Holding); cooked okra (48F - Cold Holding); coleslaw (48F-51F - Cold Holding) Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-07: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - Cooked turkey (48F - Cold Holding); Coleslaw (48F - Cold Holding) Brown rice (48F - Cold holding); White rice (48F - Cold holding); Cut lettuce (48F - Cold holding); Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked oxtail (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked turkey (48F - Cold Holding); cooked okra (48F - Cold Holding); coleslaw (48F-51F - Cold Holding) Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-07: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - Cooked turkey (48F - Cold Holding); Coleslaw (48F - Cold Holding) Brown rice (48F - Cold holding); White rice (48F - Cold holding). Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8379102

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Empty can with no handle used as a scoop in container of beans. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table - Employee removed. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned floor with broom and dust pan and then put on gloves without washing hands and then proceeded to cut lettuce. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked oxtail (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked turkey (48F - Cold Holding); cooked okra (48F - Cold Holding); coleslaw (48F-51F - Cold Holding) Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked oxtail (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked turkey (48F - Cold Holding); cooked okra (48F - Cold Holding); coleslaw (48F-51F - Cold Holding) Operator states not portioned or prepared today and held in walk in cooler overnight and more than 4 hours - Stop Sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table - Cooked vegetables (64F - Hot Holding); cooked plaintain (103F - Hot Holding); boiled egg (103F - Hot Holding) Operator states held under 2 hours - moved to stove for reheat **Corrective Action Taken** Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC had no knowledge of the Big 6 Food borne illnesses. Inspector to email copy. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Cut lettuce (61F - cooling) @ 10:15am, cooling since 10:15, 2nd temp at 10:30 65F. Operator placed cut lettuce in refrigerator that appears to not be working properly. Operator moved lettuce to freezer to facilitate cooling process. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Correct on site. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning