LUCILLE'S BAD TO THE BONE BBQ

West Boynton Beach Boulevard

Florida, 33435

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10865814

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 97 -101F stored inside of fryer. Per operator food held in unit less than four hours. Observed chicken wings stored in fryer under no temperature control. Operator reheated chicken wings to 165F or higher. **Corrective Action Taken** Repeat Violation Admin Complaint
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes 47-48 at 2:35 to 48-49F at 2:50 (cooling since 11:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator placed sliced tomatoes in walk in freezer to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8895315

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at top of fryer chicken tenders 81F. Per operator food out of temperature for less than 2 hours. Operator moved food back into fryer to reheat to 165F or more.

Inspection #: Visit ID: 8776713

08B-38-4:Basic - Food stored on floor. Bagged ice stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in kitchen area. Operator removed and discarded Corrected On-Site

Inspection #: Visit ID: 8666225

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense hard boiled egg on cook line. Operator removed and discarded Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building and handle broom, handled squeegee with gloved hands then proceed to handle clean wares without changing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves, wash hands and rewash dishes Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked corn (88F - Hot Holding); cooked onions (88F - Hot Holding). Being held with no temperature control on cook line, operator states items have been off temperature control for approximately 1 hour. Operator reheated to 165F+. Discussed TPHC with operator Corrected On-Site

Inspection #: Visit ID: 8491938

41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in kitchen area. Operator removed and discarded Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site

Inspection #: Visit ID: 8371720