LONGHORN STEAKS OF BOYNTON BCH
501 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8370813
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine lid Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door not shutting all the way
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At hand sink next to dish machine area Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain At bar.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed coming into kitchen from outside and began handling mushrooms. No hand washing. Educated on site. hands washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straws and straw wrappers in hand sink at bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8443040
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice. Operator removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Cold water handle spinning freely unable to turn cold water on. In dish area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 42°F-47°F in drawer under grill. Manager stated for less than 2 hours, during busy lunch. Cook placed chicken on ice . At the end of inspection chicken is 39°F-43°F, tomatoes 41°F. Diced tomatoes 48°F in cook line cooler, for less then one hour. Operator put ice bags on tomatoes. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ exp. John Boyajian 9.22.22. No other certificate manager on premises.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on premises expired John Boyajian 9.22.22. No other certificate manager on premises.