DirtyFLRestaurant Inspection Data

LONGHORN STEAKS OF BOYNTON BCH

501 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10815523

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10781088

  • 08B-38-4:Basic - 1 Box of Minute Maid stored on floor in walk in freezer. Manager placed on a shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook placed raw fish and raw beef on grill and then handled clean plates without changing gloves. Cook went to wash his hands and changed gloves. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at bar. Manager supplied soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing bleach not labeled in dish area. Manager labeled the bottle. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8769515

  • 14-11-5:Basic - Equipment in poor repair walk in cooler door rusty and hinge not functioning properly, missing bolt.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust walk in color curtains. Curtains were cleaned during the inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind ice machine and speed rack to the left of cook line.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8370813

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine lid Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door not shutting all the way
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At hand sink next to dish machine area Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain At bar.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed coming into kitchen from outside and began handling mushrooms. No hand washing. Educated on site. hands washed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straws and straw wrappers in hand sink at bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8443040

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handle spinning freely unable to turn cold water on. In dish area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 42°F-47°F in drawer under grill. Manager stated for less than 2 hours, during busy lunch. Cook placed chicken on ice . At the end of inspection chicken is 39°F-43°F, tomatoes 41°F. Diced tomatoes 48°F in cook line cooler, for less then one hour. Operator put ice bags on tomatoes. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ exp. John Boyajian 9.22.22. No other certificate manager on premises.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on premises expired John Boyajian 9.22.22. No other certificate manager on premises.