LA GRANJA

3240 OLD BOYNTON RD, BOYNTON BEACH 33436

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/6/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
  • 14-17-4:Basic - Clean wares shelves with rust that has pitted the surface.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, operator instructed employee to move to eating area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked steak in walk in cooler. Operator reorganized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by waste receptacles. Operator made accessible Corrected On-Site
Food Inspector #8469338
2023-11-06
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 8/10/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitize Microvave
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing pink liquid on table shelf in front of dishwasher . Manager labeled spray bottle Corrected On-Site
Food Inspector #8358092
2023-08-10
★★★½☆ 4.0/5
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).