DirtyFLRestaurant Inspection Data

LA GRANJA

3240 Old Boynton Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10860076

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler container of beams stored on floor. Operator stored container of beans to shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (110-140F - Hot Holding); cooked onions and vegetables (98-133F - Hot Holding). Per operator foods held in unit less than four hours. Observed foods stacked up on top of each other as a result heat from underneath cannot reach foods. Operator placed foods back onto stove to reheat to 165F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash cans blocking handwashing sink across from ware washing area. Operator removed. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8876804

  • 14-17-4:Basic - Ware storage shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked beans in walk in cooler. Employee reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles/area around soda nozzles at 2 self service drink stations in dining room
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area/ware washing hand wash sink. Operator refilled Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8737038

  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Dish machine racks soiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. Operator labeled Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8469338

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
  • 14-17-4:Basic - Clean wares shelves with rust that has pitted the surface.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, operator instructed employee to move to eating area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked steak in walk in cooler. Operator reorganized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by waste receptacles. Operator made accessible Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8358092

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitize Microvave
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing pink liquid on table shelf in front of dishwasher . Manager labeled spray bottle Corrected On-Site