DirtyFLRestaurant Inspection Data

LA BRASA ROTISSERIE & GRILL

3401 North Hiatus Road
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8817721

  • 08B-49-4:Basic - Employee personal styrofoam food containers not properly identified and segregated from food to be served to the public in cooler at cook line. Operator removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety rice and rim of the container at cook line. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Onions and potatoes stored on floor at cook line. Cook placed foods on a shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw fish stored over ready-to-eat pasta on cook line. Operator removed fish. Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8737823

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm chlorine. Operator corrected to 100 ppm chlorine Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food ( handling raw fish and raw pork ) to clean utensils without washing hands. Employee washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 live fly landing on clean bags to go and also flying around kitchen, Operator unable to kill.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw seafood over opened bag of cooked beef empanadas inside reach in freezer. Operator stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside flip top cooler cook line Raw steak over cooked noodles, cooked chicken wings. Operator stored properly Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked whole chicken being reheated inside rotate oven with raw chicken. Raw chicken juices landing on cooked chicken. Operator discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sitting on prep table on front line. Spicy garlic sauce at 3:19pm ( 70F cooling) since 10am. Salsa with diced tomatoes at 3:19 pm ((70 cooling since 10am.. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored inside walk in cooler. spicy garlic sauce 47F cold Holding stop sale Per operator product stored for longer than 4 hours. Per operator not prepared or portioned today.See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored inside walk in cooler. spicy garlic sauce 47F cold Holding stop sale Per operator product stored for longer than 4 hours. Per operator not prepared or portioned today.See Stop Sale
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sitting on prep table on front line. Spicy garlic sauce at 3:19pm ( 70F cooling) since 10am. Salsa with diced tomatoes at 3:19 pm ((70 cooling since 10am.. See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint spray over oil on dry storage Paint paste tube over prep table. Operator removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by big garbage can on cook line Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator approximately 6 employees don't have food handler certificates or employee reporting agreement. Emailed employee form
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8450222

  • 08B-12-5:Basic - Stored food not covered. Walk in cooler - cooked chicken- operator covered. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked black beans (53F-62F - Cooling) operator states prepared on 02/06 held overnight and more than 6 hours - see stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked black beans (53F-62F - Cooling) operator states prepared on 02/06 held overnight and more than 6 hours - see stop sale.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449899

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Tres leche 60F, flan 58F, chocolate cake 58F, in cooler over night. Not prepped or baked today. Cooked chicken wings 47F, raw chicken 48F, cooked whole chicken 47F-50F, black beans 48F-52F, rice 46F-49F, cooked beef 49F, raw beef 48F, baked potatoes 47F-50F, in walk in cooler over night. Not prepped or cooked today. Warning - From follow-up inspection 2023-07-21: Tres leche 58°F, flan 60°F, chocolate cake 61°F in display cooler over night.Not prepped or baked today. Cooked Beans, rice and baked potatoes 41°F in walk in cooler. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front counter: Tres leche 60F, flan 58F, chocolate cake 58F, in cooler over night. Not prepped or baked today. See stop sale. Cooked chicken wings 47F, raw chicken 48F, cooked whole chicken 47F-50F, black beans 48F-52F, rice 46F-49F, cooked beef 49F, raw beef 48F, baked potatoes 47F-50F, in walk in cooler over night. Not prepped or cooked today. See stop sale Unit frozen up. Warning - From follow-up inspection 2023-07-21: Tres leche 58°F, flan 60°F, chocolate cake 61°F in display cooler over night.Not prepped or baked today. See stop sale. Cooked beans, rice and baked potatoes 41°F in walk in cooler. Admin Complaint

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8358958

  • 08B-38-4:Basic - Onions and rice stored on floor next to cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Tres leche 60°F, flan 58°F, chocolate cake 58°F, in cooler over night. Not prepped or baked today. Cooked chicken wings 47°F, raw chicken 48°F, cooked whole chicken 47°F-50°F, black beans 48°F-52°F, rice 46°F-49°F, cooked beef 49°F, raw beef 48°F, baked potatoes 47°F-50°F, in walk in cooler over night. Not prepped or cooked today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front counter: Tres leche 60°F, flan 58°F, chocolate cake 58°F, in cooler over night. Not prepped or baked today. See stop sale. Cooked chicken wings 47°F, raw chicken 48°F, cooked whole chicken 47°F-50°F, black beans 48°F-52°F, rice 46°F-49°F, cooked beef 49°F, raw beef 48°F, baked potatoes 47°F-50°F, in walk in cooler over night. Not prepped or cooked today. See stop sale Unit frozen up. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, dishes stored in sink next to cook line. Operator removed. Corrected On-Site Warning