KINGDOM BUFFET

Name: KINGDOM BUFFET
Address: 240 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 2.2

240 North Congress Avenue

Florida, 33426

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8650564

Inspection #: Visit ID: 8503884

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold on ice bin flange. Warning
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in container of cooked noodles - operator removed, Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler x Raw salmon over cut potatoes- operator moved potatoes. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked pork (53F - Cold Holding); marinated chicken (48F - Cold Holding); marinated pork (54F - Cold Holding) operator states not portioned or prepared today held in top unit of make table under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8572552

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stir fry station plates not inverted- operator inverted. Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in 83F water - operator removed. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer - cooked pork in plastic to go bags - operator removed. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hot line double door reach in - raw marinaded chicken wings (61F - Cooling) 3:00pm cooling since 1:30pm recheck 61F. Held in a deep plastic bus pan - operator moved to metal container and moved to freezer for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8358596

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tubs of sauces on floor - operator moved to shelf. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Dessert trays of pastries not covered - operator removed. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged raw chicken over repackaged raw beef - operator inverted. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (85F) sitting out at room temperature overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy and reviewed with operator. **Corrective Action Taken**
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. **Corrective Action Taken**