KIMURA JAPANESE STEAK & SEAFOOD HOUSE
545 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station - operator provided. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Yum Yum Sauce (ingredients include fresh garlic and oil) dated 22/03 - see stop sale.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on - operator instructed employee on proper glove changing and hand washing - employee removed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station display case - krab (45F - Cold Holding) not portioned or prepared today held under 1 hour in display case with no sliding door - operator moved to freezer for quick chill. Recheck krab 34F.. hibachi carts - fresh whole eggs (61F - Cold Holding) removed from walk in cooler under 1 hour to be held at room temperature- operator returned to walk in cooler - reviewed Time procedures and emailed copy to operator. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer 4 hours ago 38°F. Cook removed packaging. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine to sanitize until machine is repaired. Technician arrived during inspection. Dishmachine repaired during inspection 75ppm . Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef cutting cucumber for sushi rolls with bare hands. Sushi chef went to wash hands and put gloves on. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, hired 10 days ago, that have not been trained for food safety yet. Emailed form. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).