KEKE'S BREAKFAST CAFÉ
2218 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/20/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spray bottle with butter oil not labeled operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hake table - fresh eggs over bread - operator removed bread. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in make table - operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - grilled mushrooms ( 46F - Cold Holding); chopped sausage (46F - Cold Holding); provolone (46F); not portioned or prepared today held under 4 hours - operator moved to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cut romaine (56F - Cooling) 9:45pm prepped at 8:45am recheck 11:00 51F tall insert pan on top unit of make table under 4 hours operator moved to walk in cooler. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy of TPHC to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine was cleaned during inspection Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating toast with bare hands in wait area. Employee put gloves on . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Turkey sausage behind pork sausage in drawers under grill. Manager reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 41°F-55°F stacked to high less than 2 hours ago in prep area, not prepped this morning. Manager discarded top potion of cheese. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).