KEKES BREAKFAST CAFE
2206 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep surface.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing omelet wearing watch - employee removed watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Gallon of Butter substitute on hot line floor - operator moved to shelf. Corrected On-Site
- 28-15-4:Basic - Liquid waste leakage from dumpster onto ground/and standing water dumpster pad.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ate food with bare hands then put on gloves without washing hands to handle portioned turkey. Employee removed gloves, washed hands and put on gloves.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator corrected Triple Sink (Quaternary 400ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. portioned sliced turkey (42F 47F - Cooling) 9:15am ambient cooling since 7am recheck 9:50am 43F-50F. Held in top unit in an overfilled container - operator moved to cooler to facilitate the cooling process. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish station hand sink - operator provided paper towel. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes prepared over 24 hours - operator date marked. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).