JUST SALAD STORE #84

1780 N CONGRESS AVE STE 400

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8843138

  • 08B-39-4:Basic - Raw kale not washed prior to preparation. Operator washed kale before preparing. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842897

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8743754

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing salad - removed watch and bracelets. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Hot station - chicken thighs (126F - Hot Holding); grilled shrimp (128F - Hot Holding); crispy chicken (95F - Hot Holding) operator states held under 1 hour - moved to oven for reheat. Reviewed Time procedures a recommendation to correct, emailed copy to operator. **Corrective Action Taken**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8589491

  • N/A:No Violations Were Observed