JUNIORS PIZZA & SUBS

1787 CONGRESS AVE UNIT B

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818114

12A-16-4:High Priority - Employee began working with food, walking into kitchen,handling clean equipment or utensils, setting up clean cutting boards and knifes without first washing hands. Employee went to wash her hands. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with rolls, in reach in cooler at front counter. Operator placed rolls in clean bus bun. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10737933

53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: Books on hand. **Time Extended**

Inspection #: Visit ID: 8893151

14-01-5:Basic - Bowl or other container with no handle used to dispense French fries. Operator removed bowl. Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49F, ham 49F, tzatziki 52F, pasta 47F, cheese 49F, foods were placed in cooler 2.5 hours ago. Not prepped or cooked today. Cooler has ice buildup. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottles containing bleach and degreaser not labeled at hand sink next to steam table. Operator labeled. Corrected On-Site Repeat Violation Warning

Inspection #: Visit ID: 8730669

14-01-5:Basic - Bowl with no handle used to dispense Parmesan cheese, in prep area. Operator removed bottle. Corrected On-Site
40-06-5:Basic - Employee personal cell phone stored in a food preparation area, next to triple sink. Employee removed phone. Corrected On-Site
08A-05-6:High Priority - Raw chicken stored over ready-to-eat pizza sauce in cooler next to triple sink. Operator removed chicken. Corrected On-Site
41-18-4:High Priority - Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed 200+ppm. Operator set up fresh solution at 100ppm. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at prep area. Operator set up fresh solution at 75ppm. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing cleaner not labeled in wait station. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8454248

05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8351893

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons spatula at 116° , operator moved . Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.....hot holding sausage 123° in hot holding being held less than four hours, after starring food temperature get 141° , operator covered food. Corrected On-Site