JUNIORS PIZZA & SUBS

1787 CONGRESS AVE UNIT B

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818114

  • 12A-16-4:High Priority - Employee began working with food, walking into kitchen,handling clean equipment or utensils, setting up clean cutting boards and knifes without first washing hands. Employee went to wash her hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with rolls, in reach in cooler at front counter. Operator placed rolls in clean bus bun. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10737933

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: Books on hand. **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8893151

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense French fries. Operator removed bowl. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49F, ham 49F, tzatziki 52F, pasta 47F, cheese 49F, foods were placed in cooler 2.5 hours ago. Not prepped or cooked today. Cooler has ice buildup. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottles containing bleach and degreaser not labeled at hand sink next to steam table. Operator labeled. Corrected On-Site Repeat Violation Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8730669

  • 14-01-5:Basic - Bowl with no handle used to dispense Parmesan cheese, in prep area. Operator removed bottle. Corrected On-Site
  • 40-06-5:Basic - Employee personal cell phone stored in a food preparation area, next to triple sink. Employee removed phone. Corrected On-Site
  • 08A-05-6:High Priority - Raw chicken stored over ready-to-eat pizza sauce in cooler next to triple sink. Operator removed chicken. Corrected On-Site
  • 41-18-4:High Priority - Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed 200+ppm. Operator set up fresh solution at 100ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at prep area. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled in wait station. Operator labeled. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8454248

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8351893

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons spatula at 116° , operator moved . Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.....hot holding sausage 123° in hot holding being held less than four hours, after starring food temperature get 141° , operator covered food. Corrected On-Site